I don&#39;t know how many times I came to Suzhou, but I missed this noodle restaurant, mainly because it closed after noon. The first stop of this time, I came to eat a bowl of noodles [smile] non-genetic noodle restaurant, and no food in the store is not allowed. I ordered the special white soup and the meat noodles. The white soup should be the old soup base, rich and salty, the big meat is rotten enough, the entrance is instant, there is no fatty feeling. Fried silk is quite satisfactory. The unique knife fish stew before Qingming must not be missed, you can only order one, the skin is chewy, the filling is delicious, this soup is light, but also very fresh, it should be fish soup [naughty] next time I will definitely try something else.

Trip Gourmet Awards 2023

TongDe Xing

I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o&#39;clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven&#39;t received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn&#39;t know. I asked me to call again at night, and I didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It&#39;s been a week now, and I&#39;ll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

It&#39;s really fun, decompress and exercise. It&#39;s a good experience. It&#39;s especially easy to find with the navigation. Parking is also very convenient. The food is also very fast. It is recommended! Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and there is value!

Top 20 Local Restaurants

The environment of the sugar porridge shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I saw the things of the family in Gusu at 8:30 on Guanqian Street, but I felt unattractive at that time. Now I sit comfortably in the store and drink the Su-style mung bean soup in the beer cup. Enjoy it.

Top 24 Light Bites

This noodle restaurant is near Shiyan Street in the downtown area. It is very clean and professional. The noodles are very fine. There are many kinds of toppings. It is a side dish with noodles. It is different from the north to eat noodles here. It is equipped with toppings and side dishes. The soup is very tasty and can reflect the delicate and exquisiteness of Su-style noodle soup.

This is also a store that has a long year of eating in Suzhou. It should be there in seven or eight years. It should be eaten from the old store on the mountain to the new store now. Although the online evaluations are different, but in terms of taste, I still like the basic products of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑, and now it is basically a fixed two-piece set. Two bowls of red bean small circles ➕ 20 braised chicken feet ～ After eating, pack 20 and go back hahahahaha ～ But although it is better than before to find business hours and stable, every time I go to his house, parking is always a trouble. I don&rsquo;t like to walk. Stars really have a headache 😣

I planted grass before. Today, I took advantage of today&rsquo;s working day to check in. There are not many people. I sat in the window position. It is especially suitable for taking pictures and punching in. Order an ice bow for the early autumn weather. Walking in Shiquan Street is especially comfortable because I went alone, so I didn&rsquo;t try peach smoothie. I&#39;ll try it next time.

来苏州不知多少回，但都错过了这家面馆，主要这里中午过后就关门了。这次来的第一站先来吃碗面[微笑]非遗传承面馆，店里不允许外地任何食物。点了特色白汤大肉面，白汤应该是老汤底，浓郁咸香，大肉焖得够烂，入口即化，没有一点肥腻感。炒鳝丝中规中矩。清明前特有的刀鱼馄饨一定不能错过，只能也点一份，皮有嚼劲，馅鲜美，这个搭配的汤比较清淡，但也非常鲜，应该是鱼汤[调皮]下回一定再来试别的

《舌尖上的中国》二中推荐的精品苏式面馆。焖肉、笋尖、爆猪肝、三虾面各样精彩。红汤和白汤非常入味，面软硬适度，特别下口。非常赞的一家面馆，特别适合早餐。

The boutique Soviet-style noodle restaurant recommended in the second middle of &quot;China on the tip of the tongue&quot;. The stew, the tip, the pork liver, and the three shrimp noodles are all wonderful. The red soup and white soup are very tasty, the noodles are soft and moderate, especially the lower mouth. A very good noodle restaurant, especially suitable for breakfast.

同德兴精品面馆是苏州的老字号，这家位于苏州美食街十全路上。环境布置古色古香，面点品种齐全，品质秉承了传统，服务很不错。汤清面爽，枫镇大肉面很棒。

Tongdexing Boutique Noodle Restaurant is a time-honored brand in Suzhou, this one is located on Shiquan Road, Suzhou Food Street. The environment is antique, the noodles are complete, the quality is up to the tradition, and the service is very good. The soup is clear and the noodles in Fengzhen are great.

汤底鲜美，各种骨头熬制，又加入中药。浇头很好。

The soup is delicious, all kinds of bones are boiled, and Chinese medicine is added. The topping is very good.

好些年前，那时还没有手机导航，点评仅有文字，看图片要读长篇游记，那次也住在南园宾馆，一早出门闲逛觅食，就来过这家老店同得兴，印象中餐厅横跨在小桥流水之上。这次周末有事临时赶来苏州，南园宾馆特意订了个不带早餐的房间，就是为了重温一下往日时光。到了宾馆晚上出门打个样，苏州的面馆大部分只做早市午市生意，同得兴早七点半开门，中午一点就打烊。第二天一早散步过去，还是原来老派的装潢风格，爬上高高的二楼，挑个小桥之上的座位，看看窗外朝阳照耀下的小河，体会一下老城的烟火气息。可惜已过了三虾面的时节，现在浇头品种不算多，自助扫码点餐，上面上菜很快，客人也源源不断一拨拨进来，还有包房可坐，来得晚就是圆桌拼桌了。面条稍稍有点僵，似乎还可以晚捞出来半分钟，汤底还是油了一些，老派面馆还是老派的做法，没啥改进。三个小笼样子像小肉包，口味倒是很不错。发票要手工开，比较花时间，最好早点和服务员说，年纪大或腿脚不利索的话上楼梯台阶有点吃力。中午又去附近另一家苏州面馆苏祥兴吃了一顿，明显新式的面馆更清淡，选择更多，环境更好，价格也比较便宜。老店光吃老本不行呀

Several years ago, there was no mobile phone navigation at that time, and there was only text in the comments. I had to read a long travel note to see the pictures. I also stayed at the Nanyuan Hotel. I went out for food early in the morning. I came to this old store and Tongdexing. I impression that the Chinese restaurant was across the bridge and flowing water. This weekend, something happened to come to Suzhou temporarily, Nanyuan Hotel specially booked a room without breakfast, just to relive the past time. When I arrived at the hotel at night, I went out to make a sample. Most of the noodle restaurants in Suzhou only did morning and afternoon business. The same thing opened at 7:30 in the morning and closed at 1 noon. The next morning, I walked in the old-fashioned decoration style. I climbed the high second floor and picked a seat on the small bridge. I looked at the small river shining by the sun outside the window and experienced the fireworks of the old city. Unfortunately, it has passed the time of three shrimp noodles. Now there are not many varieties of toppings. The self-service scan code to order food. The dishes are served quickly. The guests also keep dialing in. There is also a private room to sit. It is a round table to fight the table. The noodles are a bit stiff, it seems that they can be fished out for half a minute late, the soup base is still a little oily, the old-fashioned noodle restaurant is still the old-fashioned practice, there is no improvement. The three small cages look like small meat buns, and the taste is very good. Invoices should be issued manually, and it takes time. It is best to tell the waiter early. If you are old or have unfavorable legs, it is a bit difficult to go up the stairs. At noon, I went to another Suzhou noodle restaurant nearby Su Xiangxing for a meal. It was obvious that the new noodle restaurant was lighter, more choices, better environment and cheaper prices. The old store can&#39;t eat the old one.

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